• A paper lantern painted with plum blossoms and the Akarenga noren curtain
  • Counter seats and tables beneath pendant lamps
  • Sake bottles along a window hung with strings of lights

One owner. Handmade dishes. An evening in Hallim.

One owner.
Every dish.

Akarenga takes its name from the Japanese word for red brick.

We opened in October 2018, on the second floor of a red-brick building on Hallimjungang-ro in Jeju. The owner runs the place on his own.

Grilling, frying and simmering begin when you order. Salmon is cured with kombu and sake; croquettes are shaped by hand from freshly boiled potatoes.

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  • Seasoned herring roe with tofu, served with seaweed, cucumber and onion
    01Seasoned herring roe & tofu
  • Skewered fish cake soup in a cast-iron pot
    02Skewered fish cake soup
  • A red folding fan with plum blossoms on the dining room wall
    03The red fan in our dining room
  • Handmade potato and pork croquettes
    04Handmade croquettes
  • Sukiyaki-style beef hot pot served with an egg
    05Sukiyaki-style beef hot pot
  • Miso-grilled toothfish on a bamboo leaf
    06Miso-grilled toothfish
  • Nagasaki-style champon soup topped with bean sprouts and crown daisy greens
    07Nagasaki-style champon soup
  • Squid mulhoe with our icy house-made sauce
    08Squid mulhoe (chilled sashimi soup)

Visitor info

AddressHallim-eup, Jeju-si, Jeju
2F, 32 Hallimjungang-ro
Opening hours18:00 – 02:00
Last orders 00:30
ClosedWednesdays
Phone+82-64-796-7795
ReservationsBy phone
Seating48 seats
PaymentCash · Card · Bank transfer
Toss kiosk (supported payment apps)
Wi-FiWi-Fi is available in the restaurant.
ParkingYou can use the public parking lots near the restaurant.
Solo visitsYes. Solo visitors are welcome, with counter seating and seats for one.
PetsPets are welcome. Please call before visiting to confirm the specific conditions.
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Finding the entrance

  1. White vertical sign on the red-brick building and a sign pointing to the second-floor bar
    01Look for the white vertical Akarenga sign on the corner of the red-brick building, and the red arrow marked “2층술집” (bar on the 2nd floor).
  2. The Akarenga sign above the stairway entrance
    02Take the stairs beneath the sign reading “이자카야 あかレンガ 아카렌가”.
  3. Red entrance door displaying our opening hours
    03On the second floor, the red door with our opening hours is the entrance.

Arriving by car

About 4 min from Hallim Port, 8 min from Hyeopjae Beach and 9 min from Hallim Park

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Common questions

  • What time do you close?

    We open from 6 pm to 2 am the next day. Last orders are at 12:30 am.

  • Which day are you closed?

    We are closed every Wednesday.

  • Can I make a reservation?

    Please call us on +82-64-796-7795 to book.

  • How many seats are there?

    We have 48 seats in total.

  • You're upstairs — where is the entrance?

    We are on the second floor at 32 Hallimjungang-ro, Hallim-eup, Jeju-si. Take the stairs beneath the Akarenga sign and look for the red door.

  • Do you accept cards?

    Yes. We accept cash, cards, bank transfers and payment services supported by the Toss kiosk.

  • What should I try?

    Our ten house favourites include salmon sashimi, seasoned herring roe with tofu, handmade croquettes and sukiyaki-style beef hot pot. View menu

  • Can I visit on my own?

    Yes. Solo visitors are welcome, with counter seating and seats for one.

  • Where can I park?

    You can use the public parking lots near the restaurant.

  • Can I bring my pet?

    Pets are welcome. Please call before visiting to confirm the specific conditions.

A drink

“A drink for a Jeju evening”

From a blue highball inspired by the sea at Hyeopjae
to a carafe of house sake, served warm

Drinks
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Call to enquire or book +82-64-796-7795 18:00–02:00 · Closed Wednesdays